WINE CELLAR SUPPERS AT MAISON DU VIN

On Saturday 30th of May What’s On were delighted to be invited to a unique event held at one of the south east’s most prestigious fine wine venues. Maison du Vin of Hawkhurst.
We were among a select gathering assembled at the launch of Maison du Vin’s Wine Cellar Suppers’
Jean- Pierre Mucyn, a rising stars of the Northern Rhone, flew in especially to attend the event and present his 2007 wines. It is a vintage that has all the hallmarks of greatness and is set to be one of the best ever years in the Rhone Valley.
We were treated to both Red and White Croze - Hermitage and Red and White St Joseph. All the wines tasted fab and had all the characteristics of a landmark vintage.
Maison Du Vin’s proprietor Kevin Griffin is a chef by profession and did most of his training in the wine regions of France. Kevin served us a traditional and authentic Coq au Vin. Described by Jean-Pierre Mucyn ‘As a triumph!’
Wine Cellar suppers are a unique dinning and wine tasting experience perfect for celebrations, get-together’s and a very special birthday present for the wine lover in your life.
Your evening will be hosted by Kevin Griffin and prices start at £15 per head, which includes a tasting of eight different wines and supper afterwards.
Each event can be tailored to suite your individual requirements.
To find out more or book an event please phone Kevin on 01580 753487 or email kvgriffin@aol.com.